Minggu, 08 Maret 2015

[I640.Ebook] Download PDF Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition), by Wayne Gisslen

Download PDF Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition), by Wayne Gisslen

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Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition), by Wayne Gisslen

Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition), by Wayne Gisslen



Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition), by Wayne Gisslen

Download PDF Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition), by Wayne Gisslen

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Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition), by Wayne Gisslen

  • Sales Rank: #1586550 in Books
  • Published on: 2000-01
  • Original language: Spanish
  • Number of items: 2
  • Dimensions: 10.50" h x 8.00" w x .75" l, 2.15 pounds
  • Binding: Paperback
  • 378 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Four Stars
By Amazon Customer
Ok

0 of 0 people found the following review helpful.
It was good with alot information and pictures
By Diana
It was good with alot information and pictures. It gave the ideas & what I was looking for bakery book.

0 of 0 people found the following review helpful.
Five Stars
By FERNANDO BREBAN
Contiene toda la informacion necesaria para aprender sobre panaderia y reposteria.

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